8 oz. eggs (4)

8 oz. cake flour, sifted

8 oz. sugar (1 cup)

1/4 tsp. salt

8 oz. melted butter

grated orange zest (1/2 tsp)

1 Tbsp. Vain orange vanilla

Combine the eggs, sugar and salt. Stir over hot water to warm the mixture. Then whip until thick and light. Fold in sifted flour. Fold in butter and vanilla.

Deposit in silicone or buttered madeleine molds.

Bake at 375 degrees for 12-15 minutes. Remove from the pans immediately.