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Island Macaroons
Dessert Recipes
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Dessert Recipes
PREP
20 minutes
TOTAL
35 minutes
SERVINGS
10-12
PINTEREST
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Dessert Recipes
CLICK IMAGE TO PLAY RECIPE VIDEO
Ingredients:

1 can sweetened condensed milk

1 bag Angel Flake coconut (14 oz.)

2/3 Cup All-purpose flour

pinch salt

1 Tablespoon Vain Vanilla Extract (we prefer Indonesian Vanilla Extracted in Cane Rum)

Directions:

Mix all ingredients in a large bowl. Chill for 30 minutes.

Scoop or spoon onto parchment lined baking sheet.

Bake in 350 degree oven for 12-15 minutes. Cool on rack. Store in airtight container.

Made with VAIN:
Uganda Vanilla in Cane Rum
$ 16.99 USD
Medium Extract

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are trademarks of Vain Foods.
© 2021 Vain Foods

“VAIN Foods” and it’s marks and “Exceptional Vanilla Extract” are trademarks of VAIN Foods. © 2020 VAIN Foods
Island Macaroons
Dessert Recipes
Return to
Dessert Recipes
PREP
20 minutes
TOTAL
35 minutes
SERVINGS
10-12
Ingredients:

1 can sweetened condensed milk

1 bag Angel Flake coconut (14 oz.)

2/3 Cup All-purpose flour

pinch salt

1 Tablespoon Vain Vanilla Extract (we prefer Indonesian Vanilla Extracted in Cane Rum)

Directions:

Mix all ingredients in a large bowl. Chill for 30 minutes.

Scoop or spoon onto parchment lined baking sheet.

Bake in 350 degree oven for 12-15 minutes. Cool on rack. Store in airtight container.